Here's what you need for 2 serving sizes:
- 4-5 ounces black quinoa pasta (or any other pasta)
- 1 1/2 cups canned chickpeas
- 2 handful cherry tomatoes
- 1-2 tbsp olive oil
Preheat the oven to 395 degrees Fahrenheit or 200 degrees Celsius. Mix the chickpeas and the tomatoes with the olive oil and season generously with salt and pepper. Roast them in the oven for about 15-20 minutes or until the chickpeas are golden brown. Meanwhile, cook the pasta according the instruction on the package. When the pasta is done, mix it with the chickpeas and the tomatoes. Sprinkle with some extra olive oil or some Parmesan cheese. Enjoy!